1,3-Dipalmitoyl-2-Elaidoyl-rac-glycerol (Synonyms: 2-Elaidodipalmitin, 1,3-Palmitate-2-Elaidate, 1,3-Palmitin-2-Elaidin, 1,2-Palmitoyl-2-Elaidoyl-glycerol, PEP, TG(16:0/18:1/16:0)) |
Catalog No.GC41851 |
1,3-Dipalmitoyl-2-elaidoyl-rac-glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position.
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Cas No.: 32221-51-5
Sample solution is provided at 25 µL, 10mM.
1,3-Dipalmitoyl-2-elaidoyl-rac-glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position. PEP has been synthesized as a partially hydrogenated confectionery fat and, when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms.
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