Prolamin (31-49) (Synonyms: Alpha/beta-Gliadin A-I (wheat) (31-49)) |
رقم الكتالوجGA24157 |
Prolamins are the main components of gluten.
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Cas No.: 137832-02-1
Sample solution is provided at 25 µL, 10mM.
Prolamins are the main components of gluten. They contribute to the cohesiveness and extensibility and storage of the gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal tract. Partial digestion generates peptide sequences which trig-ger immune responses in celiac and gluten-sensitive patients. This short sequence of prolamin, which corresponds to the Gln and Pro rich fraction, is involved in coeliac disease.
Average Rating: 5
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