Erythritol |
| Katalog-Nr.GC18075 |
Erythrit ist ein Zuckeralkohol, der natÜrlich in einer Vielzahl von Lebensmitteln vorkommt (z.
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Cas No.: 149-32-6
Sample solution is provided at 25 µL, 10mM.
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meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive[1].
References:
[1]. Hootman KC, et al. Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults. Proc Natl Acad Sci U S A. 2017 May 23;114(21):E4233-E4240.
Average Rating: 5 (Based on Reviews and 26 reference(s) in Google Scholar.)
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