Maltol |
| Katalog-Nr.GC36536 |
Maltol, eine Art aromatischer Verbindung, kommt in hohen Konzentrationen in rotem Ginseng vor.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 118-71-8
Sample solution is provided at 25 µL, 10mM.
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Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].
[1]. Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.
Average Rating: 5 (Based on Reviews and 1 reference(s) in Google Scholar.)
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