Gelatins |
| Katalog-Nr.GC64743 |
Gelatine ist ein durchscheinender, farbloser, geschmackloser Lebensmittelbestandteil, der Üblicherweise aus Kollagen gewonnen wird, das tierischen KÖrperteilen entnommen wird.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9000-70-8
Sample solution is provided at 25 µL, 10mM.
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Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
[1]. Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
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