Glucoraphanin (potassium salt) |
Katalog-Nr.GC43769 |
Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli.
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Sample solution is provided at 25 µL, 10mM.
Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli. It is converted to the isothiocyanate sulforaphane by the enzyme myrosinase. Sulforaphane has powerful antioxidant, anti-inflammatory, and anti-carcinogenic effects. It acts by activating nuclear factor erythroid 2-related factor 2 (Nrf2), which induces the expression of phase II detoxification enzymes.
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