L-Carnosine (Synonyms: β-Alanylhistidine, NSC 524045) |
| Katalog-Nr.GC30465 |
L-Carnosin ist ein Dipeptid der AminosÄuren Beta-Alanin und Histidin und hat das Potenzial, viele der biochemischen VerÄnderungen zu unterdrÜcken, die mit dem Altern einhergehen.
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Cas No.: 305-84-0
Sample solution is provided at 25 µL, 10mM.
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L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine and has the potential to suppress many of the biochemical changes that accompany aging.
L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine and has the potential to suppress many of the biochemical changes that accompany aging[1]. Carnosine also exhibits some antioxidant effects. The antioxidant mechanism of carnosine is attributed to its chelating effect against metal ions, superoxide dismutase (SOD)-like activity, and ROS and free radicals scavenging ability[2].
[1]. Hipkiss AR, et al. Would carnosine or a carnivorous diet help suppress aging and associated pathologies? Ann N Y Acad Sci. 2006 May;1067:369-74. [2]. Guney Y, et al. Carnosine may reduce lung injury caused by radiation therapy. Med Hypotheses. 2006;66(5):957-9.
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