Sucrose (D-(+)-Saccharose) |
Katalog-Nr.GC31352 |
Saccharose (D-(+)-Saccharose) (D-(+)-Saccharose) ist ein Disaccharid, das sich aus zwei Monosacchariden, Glucose und Fructose, zusammensetzt.
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Cas No.: 57-50-1
Sample solution is provided at 25 µL, 10mM.
Sucrose is a disaccharide which is composed of two monosaccharides, glucose and fructose.
Sucrose is a disaccharide which is composed of two monosaccharides, glucose and fructose. Compare to chow-feeding, high-energy (HE)-feeding results in an overall decreased preference for Sucrose solutions in both strains. Specifically, obesity-prone (OP) rats prefer 0.3 M and 1.0 M Sucrose solutions less during HE-feeding relative to chow-feeding (P=0.046 and P=0.012, respectively). As well, obesity-resistant (OR) rats exhibit decreased preferences for 0.01 M, 0.03 M, and 1.0 M Sucrose when HE-fed compare to chow-fed counterparts (P
[1]. Duca FA, et al. Effect of diet on preference and intake of sucrose in obese prone and resistant rats. PLoS One. 2014 Oct 20;9(10):e111232.
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