Dextrin |
| Catalog No.GB57981 |
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 9004-53-9
Sample solution is provided at 25 µL, 10mM.
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Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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