Thymol (Synonyms: IPMP, p-Cymen-3-ol, 2-isopropyl-5-Methylphenol, NSC 11215, NSC 47821, NSC 49142) |
| Catalog No.GC38667 |
Le thymol est le principal monoterpène phénol présent dans les huiles essentielles isolées de plantes appartenant À la famille des Lamiacées, et d'autres plantes telles que celles appartenant aux familles des Verbénacées, des Scrophulariacées, des Renonculacées et des Apiacées.
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Cas No.: 89-83-8
Sample solution is provided at 25 µL, 10mM.
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Thymol is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lamiaceae family, and other plants such as those belonging to the Verbenaceae, Scrophulariaceae, Ranunculaceae and Apiaceae families. Thymol has antioxidant, anti-inflammatory, antibacterial and antifungal effects[1].
[1]. Marchese A, et al. Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chem. 2016 Nov 1;210:402-14.
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