9-POHSA |
カタログ番号GC42656 |
分岐脂肪酸エステルのヒドロキシ脂肪酸(FAHFA)は、断食や高脂肪摂取によって調節され、マウスのインスリン感受性と関連している新しく同定された内因性リピッドです。
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Cas No.: 1481636-43-4
Sample solution is provided at 25 µL, 10mM.
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity in mice. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 9-POHSA is a FAHFA consisting of palmitoleic acid esterified at the 9-position of hydroxy stearic acid. The levels of POHSA are significantly elevated in serum of glucose tolerant AG4OX mice, which overexpress the Glut4 glucose transporter specifically in adipose tissue. As other FAHFAs improve glucose tolerance, stimulate insulin secretion, and have anti-inflammatory effects, 9-POHSA may be a bioactive lipid with roles in metabolic syndrome and inflammation.
Average Rating: 5
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