H-Glu(Gln-OH)-OH |
| カタログ番号GA22350 |
成熟したゴーダチーズからは、γ-グルタミルジペプチドを含むさらにコクミ活性のあるγ-グルタミン酸-グルタミンが分離されました。これらの枝分かれしたジペプチドは、チーズの複雑な味わいを担っています。
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 10148-81-9
Sample solution is provided at 25 µL, 10mM.
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γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. These branched dipeptides are responsible for the complex taste of the cheese.
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Average Rating: 5 (Based on Reviews and 28 reference(s) in Google Scholar.)
Review for H-Glu(Gln-OH)-OH
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