H-Glu(Tyr-OH)-OH |
カタログ番号GA22366 |
γ-グルタミルジペプチドであるγ-Glu-Tyr、γ-Glu-Leu(G-1950)、およびγ-Glu-Phe(G-1975)がコント&エacute;チーズに検出されました。これらを組み合わせることで、この種の硬質チーズや他の種類の複雑な典型的な風味に寄与している可能性があります。可溶性のγ-グルタミルチロシンは、チロシン源として役立つことがあります。
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Cas No.: 7432-23-7
Sample solution is provided at 25 µL, 10mM.
The γ-glutamyl dipeptides γ-Glu-Tyr, γ-Glu-Leu (G-1950) and γ-Glu-Phe (G-1975) have been detected in ComtÉ cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese.
Average Rating: 5
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