Glucoraphanin (potassium salt) |
| カタログ番号GC43769 |
グルコラファニンは、ブロッコリーを含む十字花科の野菜に自然に存在するグリコインソレートです。
Products are for research use only. Not for human use. We do not sell to patients.
Sample solution is provided at 25 µL, 10mM.
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Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli. It is converted to the isothiocyanate sulforaphane by the enzyme myrosinase. Sulforaphane has powerful antioxidant, anti-inflammatory, and anti-carcinogenic effects. It acts by activating nuclear factor erythroid 2-related factor 2 (Nrf2), which induces the expression of phase II detoxification enzymes.
Average Rating: 5 (Based on Reviews and 17 reference(s) in Google Scholar.)
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