Isoflavone (Synonyms: 3-Phenylchromone, NSC 135405) |
| カタログ番号GC60208 |
イソフラボンは、大豆のフィトエストロゲンであり、生物学的に活性な成分であり、大豆、ピーナッツ、グリーンピース、ひよこ豆、アルファルファなど、農業上重要ないくつかのマメ科植物に含まれています。
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Cas No.: 574-12-9
Sample solution is provided at 25 µL, 10mM.
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Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa[1][2].
[1]. Takahashi Y, et al. Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. J Nutr Biochem. 2008;19(10):682‐693. [2]. Isoflavone.
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