L-Tartaric acid sodium hydrate (Synonyms: L-(+)-Tartaric acid sodium hydrate) |
| カタログ番号GC67473 |
L-酒石酸 (L-(+)-酒石酸) ナトリウム水和物は、D-酒石酸のエナンチオマーです。 L-酒石酸は、ブドウなどの多くの植物に含まれる白色の結晶性ジカルボン酸で、ワインに含まれる主要な有機酸の 1 つです。 L-酒石酸ナトリウム水和物は、小麦粉の増量剤および食品添加物として機能し、炭酸水素ナトリウムと相互作用して二酸化炭素を生成します。
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Cas No.: 6131-98-2
Sample solution is provided at 25 µL, 10mM.
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L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].
[1]. Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13.
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