Lysophosphatidylethanolamines (egg) (Synonyms: Lyso-PE (egg), LPE (egg), L-α-lysophosphatidylethanolamine) |
| カタログ番号GC18559 |
リゾホスファチジルエタノールアミン（LPE）は、リゾホスフォリピッドの一種であり、リン脂質アーゼ（PLA2）によるエタノールアミン-リン酸ジエチル基の脱アシル化によって生成される自然発生物です。
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 97281-40-8
Sample solution is provided at 25 µL, 10mM.
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Lysophosphatidylethanolamine (LPE) is a naturally-occurring lysophospholipid that can be generated via deacylation of phosphatidylethanolamine by phospholipase A2 (PLA2). It increases the phosphorylation of ERK1/2 in PC12 cells, an effect that can be blocked by the MEK inhibitors U-0126 and PD 98059 and the EGFR inhibitor AG-1478 . LPE also increases neurite outgrowth and expression of neurofilament M in PC12 cells. LPE inhibits the activity of phospholipase D (PLD) partially purified from cabbage. Lysophosphatidylethanolamines (egg) is a mixture of lysophosphatidylethanolamines isolated from chicken egg with fatty acyl groups of variable lengths at the sn-1 position and a hydroxy group at the sn-2 position.
Review for Lysophosphatidylethanolamines (egg)
Average Rating: 5 (Based on Reviews and 15 reference(s) in Google Scholar.)
Review for Lysophosphatidylethanolamines (egg)
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