Parishin A |
| カタログ番号GC40034 |
パリシン A は、Gastrodia elata から分離されたフェノール性グルコシドです。
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Cas No.: 62499-28-9
Sample solution is provided at 25 µL, 10mM.
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Parishin A is a phenolic glycoside originally isolated from G. elata that has lifespan extending and antioxidant activities. It increases the replicative lifespan of S. cerevisiae when used at concentrations ranging from 3 to 30 μM. Parishin A (3-30 μM) also increases superoxide dismutase (SOD) activity, decreases malondialdehyde (MDA) levels, and inhibits hydrogen peroxide-induced cell death in yeast. In vivo, parishin A is metabolized to gastrodin, p-hydroxybenzyl alcohol, parishin B, and parishin C .
Average Rating: 5 (Based on Reviews and 18 reference(s) in Google Scholar.)
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