Phosphatidylinositols (plant, wheat germ) (sodium salt) |
| カタログ番号GC48355 |
リン脂質イノシトールの混合物
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 84776-78-3
Sample solution is provided at 25 µL, 10mM.
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Phosphatidylinositols are glycerophospholipids that contain a glycerol backbone, two non-polar fatty acid tails, and a polar inositol head group.1,2 They are synthesized from cytidine diphosphate diacylglycerol (CPD-DAG) and myoinositol by phosphoinositol synthase and represent approximately 10% of total cellular phospholipids. Phosphatidylinositols can be phosphorylated on their inositol rings to produce phosphoinositides, which have been implicated in calcium regulation, vesicle trafficking, mitogenesis, cell survival, and rearrangement of actin. Phosphatidylinositols (plant, wheat germ) is a mixture of phosphatidylinositols isolated from wheat germ that have variable fatty acyl chain lengths with linoleoyl being the most prevelant. [Matreya, LLC. Catalog No. 1048]
1.De Craene, J.-O., Bertazzi, D.L., BÄr, S., et al.Phosphoinositides, major actors in membrane trafficking and lipid signaling pathwaysInt. J. Mol. Sci.18(3)E634(2017) 2.Tolias, K.F., and Cantley, L.C.Pathways for phosphoinositide synthesisChem. Phys. Lipids98(1-2)69-77(1999)
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