(R)-1-PeCSO |
| カタログ番号GC70331 |
(R)-1-PeCSO（トランス-S-1-プロペニル-L-システインスルホキシド）はタマネギの中で最も豊富な風味前駆体である。
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 16718-23-3
Sample solution is provided at 25 µL, 10mM.
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(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
References:
[1]. Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.
Review for (R)-1-PeCSO
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
Review for (R)-1-PeCSO
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