D-Glucose 6-Phosphate~1 M in H2O(260 mg/ml)

Glucose 6-Phosphate is glucose produced by phosphorylation of glucose (on the hydroxyl group of carbon 6) [1]. D-Glucose 6-Phosphate is a common molecule in cells, most glucose entering cells is phosphorylated in this way, and it is located at the starting point of two major metabolic pathways: glycolysis and the pentose phosphate pathway [2]. D-Glucose 6-Phosphate can also be converted into glycogen or starch and stored in cells [3]. D-Glucose 6-Phosphate can be used as a substrate to measure recombinant mannitol-1-phosphatase (M1Pase) activity[4]. This product is in the form of an aqueous solution with a concentration of 1 M (260 mg/ml).

References:
[1]Olsen B B, Gjedde A, Vilstrup M H, et al. Linked hexokinase and glucose-6-phosphatase activities reflect grade of ovarian malignancy[J]. Molecular Imaging and Biology, 2019, 21: 375-381.
[2]Litwack, Gerald .Chapter 6-Insulin and Sugars.Human Biochemistry. Academic Press.2018:131-160.
[3]Lal M A. Metabolism of storage carbohydrates[J]. Plant physiology, development and metabolism. Springer Nature, Singapore. Doi, 2018, 10: 978-981.
[4] Groisillier A, Tonon T. Determination of Recombinant Mannitol-1-phosphatase Activity from Ectocarpus sp[J]. Bio-protocol, 2016, 6(16): e1896-e1896.