Lectin from Pisum sativum (pea) (Synonyms: Pisum sativum agglutinin, PSA) |
| Catalog No.GC26634 |
Lectin from Pisum sativum (pea) is a tetrameric glycoprotein of about 48 kDa.
Products are for research use only. Not for human use. We do not sell to patients.
Sample solution is provided at 25 µL, 10mM.
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Lectin from Pisum sativum (pea) is a tetrameric glycoprotein of about 48 kDa.[1] It is isolated from peas.[1] Pisum sativum agglutinin is specific for α-D-glucose and α-D-mannose.[1]
Review for Lectin from Pisum sativum (pea)
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
Review for Lectin from Pisum sativum (pea)
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