Lectin from Pisum sativum (pea) (Synonyms: Pisum sativum agglutinin, PSA) |
Catalog No.GC26634 |
Lectin from Pisum sativum (pea) is a tetrameric glycoprotein of about 48 kDa.
Products are for research use only. Not for human use. We do not sell to patients.
Sample solution is provided at 25 µL, 10mM.
Lectin from Pisum sativum (pea) is a tetrameric glycoprotein of about 48 kDa.[1] It is isolated from peas.[1] Pisum sativum agglutinin is specific for α-D-glucose and α-D-mannose.[1]
Review for Lectin from Pisum sativum (pea)
Average Rating: 5
(Based on Reviews and 30 reference(s) in Google Scholar.)Review for Lectin from Pisum sativum (pea)
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