Prolamin (31-49) (Synonyms: Alpha/beta-Gliadin A-I (wheat) (31-49)) |
| Catalog No.GA24157 |
Prolamins are the main components of gluten.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 137832-02-1
Sample solution is provided at 25 µL, 10mM.
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Prolamins are the main components of gluten. They contribute to the cohesiveness and extensibility and storage of the gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal tract. Partial digestion generates peptide sequences which trig-ger immune responses in celiac and gluten-sensitive patients. This short sequence of prolamin, which corresponds to the Gln and Pro rich fraction, is involved in coeliac disease.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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