Ethyl maltol |
| Catalog No.GC38696 |
냄새 활성(OA) 화합물인 에틸 말톨(2-에틸-3-히드록시-4H-피란-4-온)은 중요한 식품 첨가물이며 식품에 첨가되는 향의 주성분입니다[ 2].
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 4940-11-8
Sample solution is provided at 25 µL, 10mM.
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Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an odor-active (OA) compound[1].
[1]. Niu Y, et al. Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Aug 1;879(23):2287-93.
Average Rating: 5 (Based on Reviews and 11 reference(s) in Google Scholar.)
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