4-O-p-Coumaroylquinic acid (Synonyms: 4-o-Coumaroylquinic acid, 4-O-pCoQA) |
| Catalog No.GC26405 |
4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 53539-37-0
Sample solution is provided at 25 µL, 10mM.
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4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.
Average Rating: 5 (Based on Reviews and 30 reference(s) in Google Scholar.)
GLPBIO products are for RESEARCH USE ONLY. Please make sure your review or question is research based.
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