Calcium lactate |
| Catalog No.GC61404 |
El calcio del lactato (Ácido lÁctico) es utilizado por la industria de las bebidas como fuente de calcio para fortificar los jugos de frutas. El lactato de calcio facilita el crecimiento y la degradaciÓn del Ácido fÍtico de los brotes de soja.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 814-80-2
Sample solution is provided at 25 µL, 10mM.
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Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts[1][2].
[1]. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. [2]. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573.
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