Vitamin B1 (Thiamine HCl) (Synonyms: Thiamine HCl; Vitamin B1; Thiamine hydrochloride; Thio-vitamine. Aneurin.) |
| Catalog No.GB62187 |
Thiamine, named as the "thio-vitamine" ("sulfur-containing vitamin"), is a vitamin of the B complex.
Products are for research use only. Not for human use. We do not sell to patients.
Cas No.: 67-03-8
Sample solution is provided at 25 µL, 10mM.
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Thiamine, named as the "thio-vitamine" ("sulfur-containing vitamin"), is a vitamin of the B complex. Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract, and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine, by virtue of their ubiquity. Thiamine hydrochloride (Betaxin) is a (when by itself) white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions.
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